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Multigrain toast, avocado, bacon bits, over easy egg, arugula, and vinaigrette.

Brioche bun, applewood smoked bacon, caramelized onions, scrambled eggs, provolone, arugula with vinaigrette, TUS spicy mayo, and fries.

Bacon, eggs, twisties, cheese, tomato salsa, and a side of fries or salad.

Romaine lettuce, spring mix, roasted red peppers, mandarin oranges, toasted almonds, and vinaigrette.

Soft milk toast, jammy egg, Kewpie mayo, salt, and pepper.

Overnight oats, almond milk, chia seeds, brown sugar, strawberries, blueberries, bananas, honey, and toasted almonds.

Chia seeds, pandan coconut milk, maple syrup, salt, strawberries, oranges, and blueberries.

Turkey, provolone, and arugula tossed with house vinaigrette and spicy mayo.

Grilled chicken, fresh mozzarella, tomato, arugula, and tomato pesto on ciabatta.

Thick-cut grilled Spam, seasoned rice, seaweed, spam sauce, spicy mayo, and furikake.

Cajun fries, caramelized grilled onions, TUS spicy mayo, and furikake.

Grilled pork belly, Take Ur Seat signature sauce, steamed rice, cucumber tomato salad, scrambled egg, green onions, and crispy onions.

Roasted pork belly, steamed rice, cucumber tomato salad, scrambled egg, TUS hot sauce, green onions, and crispy onions.

Grilled longanisa, white rice, scrambled egg, cucumber tomato salad, green onions, and fried garlic.

Steamed rice, rendang beef curry, scrambled egg, green chili, green onions, and crispy onions.

Steamed rice, pan fried chicken, cucumber tomato salad, scrambled egg, TUS hot sauce, green onions, and crispy onions.

Steamed rice, pan fried chicken, cucumber tomato salad, scrambled egg, TUS sauce, green onions, and crispy onions.

Steamed rice, grilled Spam, cucumber tomato salad, scrambled egg, TUS sauce, green onions, and crispy onions.

Steamed rice, pan fried tofu, cremini mushroom, cucumber tomato salad, scrambled egg, TUS sauce, green onions, and crispy onions.

Grilled Spam, furikake, rice, seaweed, and spam sauce.

Twisted potato wedges with Cajun fry seasoning.

Shoestring fries with Cajun fry seasoning.

Seasonal Thai tea and OREO basque cheesecake.

Twice baked croissant with pistachio almond paste and raspberry jam.

Croissant stuffed with chocolate chip cookie dough.

Butter croissant with Filipino ube and toasted coconut flakes.

Mascarpone whip, espresso syrup, and cocoa powder.

Fresh fruit sandwich with seasonal fruits and homemade mascarpone whip in soft milk bread.

Soft sponge cake soaked in sweet tres leches milk, layered with house-made pudding, fresh-sliced bananas, and Nilla wafer crunch, finished with whipped cream.

Crisp matcha butter crust with vibrant, fresh-squeezed lemon curd.

Mochi brownie with Valrhona chocolate, sweet rice flour, and coconut milk.

Brownie layered with dark chocolate ganache and topped with rainbow sprinkles.

Soft coffee cake with blueberries and buttery crunch topping.

Portuguese style egg tart with buttery scone layer and custard filling.

Butter scones with cranberry and orange glaze.

Twice-baked butter croissant with spiced almond frangipane and flour-paste cross.

Classic chocolate chip cookies with crisp edges and a soft center.

Double chocolate cookies with chocolate chips and cocoa flavor.

Double chocolate cookie stuffed with house-made pistachio paste kataifi pastry, topped with milk chocolate and pistachio.

Bite-sized chocolate chip cookies.

Pandan snickerdoodle cookies with Biscoff crumbs.

Tart and sweet lemon cookies with a pink hue.

Cookies with walnuts and sea salt.

S'mores cookie with marshmallows and chocolate chunks.

Ube cookies with toffee bits.

Soft cookie with roasted white chocolate, coconut flakes, and rainbow sprinkles.

Zesty lemon dough with house-roasted toffee white chocolate bits and a vibrant lemon curd center.

Spiced carrot sponge with Grand Marnier citrus syrup and vanilla bean whipped cream cheese frosting.

Four-inch square carrot cake, serves 4-6 people.

Vanilla chiffon cupcake with organic strawberry jam filling and homemade whipped cream or buttercream.