Frequently Asked Questions

Use the Order Online button to order through Toast for pickup at the café. Toast shows your estimated pickup time before you pay. You are also welcome to walk in — no reservation needed.

Yes. Kitchen orders are accepted until 2:00 PM. Bakery items and drinks are available until 3:30 PM. After 2 PM, hot kitchen items may show as unavailable on Toast.

At the café: 8685 Base Line Rd, Suite B, Rancho Cucamonga, CA 91730. We're open daily from 7:30 AM to 3:30 PM.

Call the café at (909) 256-4016 as soon as possible.

Yes, through Toast. Use the Order Online button, choose Delivery, and enter your address.

Yes, by request. Email catering@takeurseat.com or choose "Catering Inquiry" on our contact form with your date, headcount and what you have in mind, and we will follow up with options and pricing.

Yes, by consultation. Email catering@takeurseat.com or choose "Custom Cake Consultation" on our contact form to talk through flavors, size and design. Custom cakes typically need 7–10 days.

+Bake handles pastry boxes, per-person breakfasts and boxed lunches, cookies, brownies, cupcakes, coffee and the dessert table. Full hot brunch trays come from our sister brand Take Ur Seat, who cater those from the same kitchens.

Yes. Our pastries are baked in-house every day, and kitchen items are made to order.

Some of our items can be made gluten-free or dairy-free upon request. Please note that our kitchen handles dairy, gluten, nuts, and eggs — we cannot guarantee a completely allergen-free environment. Please contact us directly to discuss your specific needs.

We specialize in Filipino and Southeast Asian flavors including ube (purple yam), pandan (fragrant tropical leaf), coconut, calamansi, and black sesame — blended with Western baking techniques to create our unique fusion style.

Croissants and pastries are best the day you pick them up. Cookies are best enjoyed within 2–3 days. Rice bowls and other kitchen items should be eaten the day of pickup.

Our coffee comes from Local Coffee Roasters, a specialty roastery in Chino Hills, CA — about 15 minutes from the café. Every bag is roasted fresh weekly. The roastery began in 2018 as the coffee bar inside Take Ur Seat, our sister restaurant, and opened its own roastery in 2024, so our coffee program and our family of restaurants grew up together.

We pull our espresso on Brazil Minas Gerais Luzia, a natural-process coffee from the Cocatrel cooperative near Três Pontas, grown at 950–1,120 meters. Expect caramel, chocolate, and cream with a soft, nutty finish — it's the shot in every latte on our menu, from the Pandan Latte to the Spanish Latte.

Yes. We carry 12 oz bags of Local Coffee Roasters' current lineup — Brazil Minas Gerais Luzia, Ethiopia Yirgacheffe Aricha, and Colombia Sugarcane Decaf — at the same prices the roastery charges on its own website. Bags are roasted weekly, so you're taking home fresh coffee, not shelf stock.

Pandan is a fragrant Southeast Asian leaf with a naturally sweet, vanilla-like flavor. Our Pandan Latte pairs house-made pandan syrup with a double shot of espresso and steamed milk. It's one of our signature drinks and a good first taste of our Asian-fusion coffee style.

Both. Our Monk Fruit Vanilla Latte is sweetened entirely with monk fruit — no sugar. For decaf, we carry Colombia Sugarcane Decaf, a sugarcane-process decaf that keeps the coffee's natural sweetness. Ask at the counter about making your drink decaf or sugar-free.

Light to medium, roasted in small batches. Coffee is a fruit, and roasting it lighter keeps the sweetness and brightness of the origin in the cup rather than burning it off for a generic dark-roast flavor. We roast our espresso that way too, so the fruit still comes through in a latte or cortado.

Our roaster's go-to is a pour-over. Use 24 g of coffee ground medium and 320 g of water at about 200°F (just off the boil) in a V60 dripper. Rinse the paper filter first, bloom with a small pour at the start, then pour in slow circles — aiming for a total brew time of 2:30 to 3:30. It takes about four minutes and brings out the floral, delicate side of the coffee. The full step-by-step is on our coffee page.

Good coffee passes through many hands before it reaches you — the grower, the mill, the importer, the roaster, and the barista. It's grown at elevation and usually harvested just once a year. Paying a bit more is how everyone in that chain, starting with the farmers, gets treated fairly — and it's why we work with a roaster who sources directly and roasts fresh.

We're open daily from 7:30 AM to 3:30 PM. Kitchen orders (made-to-order hot food) are accepted until 2:00 PM; bakery items and drinks are available until 3:30 PM. For walk-in visits, no reservation is needed. For online orders, Toast shows your pickup time before you pay.

Yes! We have a cozy café space with seating, board games available for guests, and a warm, welcoming atmosphere. We're a hangout, not just a pickup counter. Come stay a while.

We love connecting with local businesses and events! Reach out to us at talktome@takeurseat.com with your collaboration idea and we'll get back to you.

Follow us on Instagram @tusplusbake for the latest menu additions, seasonal specials, and behind-the-scenes baking content. We announce new items there first!